Pumpkin and Steel-Cut Oats
6 Ways to Eat Pumpkin for Breakfast
Here at SkinnyMs., we’re huge fans of the fall season. Something about that crisp, chilly air and rainbow-colored leaves make the season truly magical. Perhaps one of our all-time favorite things about fall, however, is that the season makes it socially acceptable to eat all things pumpkin, all the time.
Stop reserving the enormous orange fruit for pumpkin pies and cakes! Rather, the savory squash offers enough versatility to incorporate into basically any meal! In fact, pumpkin might even taste arguably better when eaten for breakfast.
That’s why we’ve gathered up our top picks for breakfast recipes that spotlight the powerful pumpkin. Can you imagine anything better than waking up to the mouthwatering aroma of pull-apart pumpkin muffins or dark chocolate pumpkin oatmeal? We didn’t think so- the fabulous fruit adds incredible depth of flavor and a subtle sweetness to these morning meals, and we promise it’ll make getting up a whole lot easier.
And as a bonus, pumpkin actually ranks high on our list of incredible superfoods. Low in calories and packed with filling fiber, this fruit offers a bunch of health benefits, from helping your heart to improving your skin.
Time to get pumped for pumpkin season! Because these crave-worthy breakfast dishes will give you that delicious dose of fall comfort.
1. Dark Chocolate Pumpkin Oatmeal
Dive into a decadent bowl of this drool-worthy oatmeal, featuring nutrient rich ingredients like Dark chocolate, fall spices, almonds, dried cherries, and pumpkin. What better way to welcome the morning?
2. Overnight Slow Cooker Pumpkin Pie Steel Cut Oats
Embrace those mouthwatering pumpkin pie flavors in each spoonful of this rich and creamy oatmeal recipe. This bomb pumpkin breakfast keeps the calorie count low and is free of added sugars, so you can enjoy it guilt-free.
3. Pumpkin French Toast
This savory French toast features nothing but clean ingredients, like Whole what bread, almond milk, and coconut palm sugar. Pumpkin purée adds incredible depth of flavor to this lightened-up breakfast treat!
4. Pumpkin Raisin Oatmeal Baked Apple
The apple’s sugars caramelize when baking, releasing a deep sweetness that compliments its thick, tender consistency. In this recipe, the decadent fruit cradles rich, creamy oatmeal forming a perfectly-portioned treat that’s bursting with nutrients.
Video: 2 Ways To Eat Pumpkin For Breakfast
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