Iced Tea 3 Delicious Ways



Apricot Iced Tea

Instead of pouring from a pitcher, you can also ladle from a punch boal with floating fruity ice ring mold. To make the ring, place apricot wedges in a ring mold, fill with water, and freeze until firm.

SERVINGS:

Ingredients

  • 16 tea, black
  • 12 cup(s) boiling water
  • 1 cup(s) mint, fresh
  • 6 can(s) apricot nectar
    11 1/2 to 12 ounces each
  • 2 teaspoon vanilla extract
  • apricots
    wedges
  • sprig(s) mint, fresh

Instructions

1. In a very large heatproof pitcher, combine tea bags, boiling water, and the 1 cup mint leaves. Let steep for 5 minutes. Remove and discard tea bags and mint. Cover tea; let stand for 1 hour. Stir in apricot nectar and vanilla. Cover and chill for 4 to 48 hours.
2. To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish with apricot wedges and/or mint sprigs.





Video: Peach Iced Tea | Sanjeev Kapoor Khazana

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Date: 01.12.2018, 22:56 / Views: 32445