Nature Raised Farms - Artichoke & Almond Stuffed Chicken Breasts



Artichoke and Almond-Stuffed Chicken Breasts

Jul 1, 2014
artichoke and almond stuffed chicken breasts
Con Poulos; Food styling by Anne Disrude; Prop styling by Paige Hicks

A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.

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Cal/Serv:
Yields:
Prep Time: 0 hours 15
Total Time: 0 hours 25
Ingredients
can artichoke hearts
1/2 c. Chopped Baby Spinach
2 tbsp. chopped roasted almonds
2 tbsp. grated Parmesan
1 tsp. grated orange zest
3/4 tsp. kosher salt
3/4 tsp. Pepper
boneless, skinless chicken breasts
2 tbsp. olive oil
Directions
  1. In a small bowl, combine the artichokes, spinach, almonds, Parmesan, orange zest, and 1/4 teaspoon each salt and pepper.
  2. Cut a 2-inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each breast. Season the chicken with 1/2 teaspoon each salt and pepper.
  3. Heat the oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, 5 to 7 minutes per side.





Video: Cheesy Spinach Stuffed Chicken Breast (keto / low carb)

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Date: 11.12.2018, 02:45 / Views: 52543