Nature Raised Farms - Artichoke & Almond Stuffed Chicken Breasts
Artichoke and Almond-Stuffed Chicken Breasts
Jul 1, 2014
Con Poulos; Food styling by Anne Disrude; Prop styling by Paige Hicks
A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple into a divine dinner.
Advertisement - Continue Reading Below
Prep Time: 0 hours 15
Total Time: 0 hours 25
can artichoke hearts
1/2 c. Chopped Baby Spinach
2 tbsp. chopped roasted almonds
2 tbsp. grated Parmesan
1 tsp. grated orange zest
3/4 tsp. kosher salt
3/4 tsp. Pepper
boneless, skinless chicken breasts
2 tbsp. olive oil
- In a small bowl, combine the artichokes, spinach, almonds, Parmesan, orange zest, and 1/4 teaspoon each salt and pepper.
- Cut a 2-inch pocket in the thickest part of each chicken breast. Stuff a quarter of the artichoke mixture into each breast. Season the chicken with 1/2 teaspoon each salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown and cooked through, 5 to 7 minutes per side.
Video: Cheesy Spinach Stuffed Chicken Breast (keto / low carb)
How to Help Someone Cope With Parkinsons Disease
How I started taming my workaholic tendencies
The groom and bride never really liked each other, but went through with the wedding anyways
How to Prevent Kidney Damage with Type 1 Diabetes
How to Care for Wild Baby Birds
15. Honokalani Black Sand Beach
Blueberry and Almond Tart Recipe
How to Get a Tourist Visa for Peru
Your Prom Hairdo Just Came Back InStyle
John Stamos: Hotter With Age
Portobello Philly Cheese Steak Sandwich
Date: 11.12.2018, 02:45 / Views: 52543