Pork Milanese with Arugula Salad | Everyday Food with Sarah Carey
Arugula Salad With Pork Chops
May 7, 2008
Fire up the grill for a yummy summertime salad dish!
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Prep Time: 0 hours 10
Cook Time: 0 hours 6
Total Time: 0 hours 16
5 tbsp. olive oil
pork rib chops
small Red Onion
4 tbsp. vinegar
block Paramesan cheese
- Place 1 Tbsp. olive oil in a large resealable plastic bag and shake. Put 1 pork chop in the bag and seal; pound the meat with a mallet or heavy skillet, avoiding the bone, until it’s about 1/4-inch thick all over. Remove pork chop and repeat the process with the rest of the chops (no need to add more oil).
- Combine arugula, cherry tomatoes and onion in a large bowl. Drizzle with vinegar and 4 Tbsp. oil and toss well. Season with salt and pepper.
- Oil grill grates and preheat grill to high. Season chops with salt and pepper, place on hot grill rack and cook 2 to 3 minutes on each side, until well browned.
- Serve chops with salad piled on top. Use a vegetable peeler to shave thin slices of Parmesan over salad.
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Date: 04.12.2018, 11:55 / Views: 42274