Crispy Panzanella Salad - Tuscan Bread & Tomato Salad Recipe
Bread Salad in Cherry Tomatoes
Jun 25, 2007
Bite-size tomato cups hold a tantalizing taste of this Tuscan salad.
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2 tbsp. olive oil
2 tbsp. very thinly sliced fresh basil leaves
2 tbsp. Grated Parmesan cheese
1 tbsp. balsamic vinegar
1 tsp. sugar
slice thin-sliced firm white bread
- In small skillet, heat oil. Stir in garlic and remove from heat. Set aside.
- With sharp knife, halve cherry tomatoes crosswise. Working over medium-size bowl, with grapefruit spoon, scoop out and reserve seeds and pulp. Arrange tomato halves, cut sides up, on 2 platters.
- Stir garlic oil, basil, cheese, vinegar, sugar, and salt into reserved tomato pulp. Cut bread into 1/8-inch cubes and stir into tomato mixture just until combined. Divide bread salad among tomato halves and serve.
- Nutrition information per appetizer -- protein: .5 g, fat: 1 g, carbohydrate: 2 g, fiber: .2 g, sodium: 39 mg, cholesterol: .4 mg, calories: 20.
Video: Jamie's Ultimate Tomato Salad
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Date: 30.11.2018, 18:07 / Views: 93164