Chocolate Biscuitsis a recipe.
- 300 grams of flour;
- 2 tsp. baking powder;
- 1 tsp. soda;
- 1/2 tsp. salt;
- 2 tbsp. l. sugar;
- 75 grams of cold chopped butter
- 150 ml of cold milk;
- dark chocolate (60%);
- 1 egg (beat for lubrication).
Heat the oven to 2100C, cover the baking tray with baking paper.
Mix flour with baking powder, soda, salt and sugar in a large bowl. Hands rub the butter in the flour mixture. Pour in the milk and knead the dough. Mash it on a board sprinkled with flour and roll it into a rectangle 3 mm thick. Cut a rectangle into 12 equal parts and put chocolate pieces on each.
Wrap the chocolate dough and lightly press around the edges to secure. Put the buns on a baking sheet and each with a beaten egg. Bake for 15-20 minutes until golden brown. &Nbsp;
Remove the buns from the oven and serve with coffee and milk.
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