Chocolate Chunk Pecan Pie



Chocolate Chunk Pecan Pie

Nov 9, 2008
image
Joe Schmelzer
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Yields:
Ingredients
refrigerated ready-to-bake pie crust
all-purpose flour
3/4 c. packed light brown sugar
3/4 c. light corn syrup
large eggs
3 tbsp. butter
1 1/2 tsp. vanilla extract
1/4 tsp.
Pecan halves
1/2 c. semisweet chocolate chunks
Coffee ice cream or whipped cream
ground nutmeg
Directions
  1. Place oven rack in lowest third of oven. Heat oven to 350°F. Dust both sides of pie crust lightly with flour. Fit crust into 9-inch pie plate; turn edge under and crimp.
  2. In large bowl, whisk brown sugar and corn syrup until smooth, breaking up any lumps of sugar. Add eggs, butter, vanilla and salt. Whisk until smooth. Stir in pecans and chocolate chunks. Pour filling into crust.
  3. Bake 30 minutes; cover edge of crust with foil if browning too quickly. Bake another 10 to 20 minutes, or until filling puffs. Cool completely on wire rack. Serve with ice cream or whipped cream with a dash of nutmeg.





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Date: 13.12.2018, 22:57 / Views: 35172