Curried Cauliflower Soup Recipe ( Vegan Winter Soup)
Cold-Weather Comfort Food: Curried Cauliflower Soup
Saving room for holiday indulgence starts early at our place. I fully intend to make the most of the various food-centric gatherings I'll be attending (and hosting) - I mean, I'm making three different kinds of ice cream for Thanksgiving alone - but I'm pre-recovering from them by beingextra-virtuous now.
Last night's healthy endeavor - one I predict will be a frequent flyer at our apartment this fall and winter - was curried cauliflower soup, a terribly clever recipe (oh, how I loved the lime-juice-and-yogurt topping!) from Chris Bradley, a former sous chef at the celebrated Gramercy Tavern here in New York City. It's part of the Sous Chef Series, a collaboration between Tasting Table (a free daily food-and-drink newsletter) and Williams-Sonoma that introduces a talented chef-behind-the-chef, presents one of their recipes, and then gives home cooks the chance to watch an in-store expert demonstrate that recipe at their local Williams-Sonoma store (conveniently, mine is a five-minute walk up Eighth Avenue at Columbus Circle). If the others are anything like this recipe, I plan to take that walk soon and often.
Serving hint:This bowl is part of a set of four chartreuse Fiestaware pieces I picked up for almost nothing on eBay a few years ago; it's the perfect size for a hearty serving of soup, and it's one of my favorite dishes. Fiestaware turns up at restaurants around the country, and it's no wonder - the bright glazes make everyone's food look fabulous.
Video: Curried Cream of Cauliflower Soup | Simple Vegan Recipe
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