• Crap recipe

    Lyudmila Kolyagina
    Lyudmila Kolyagina
    February 21, 2013
    Crap recipe

    For meat and other dishes, we are often served with various snacks and sauces: mayonnaise, ketchup, mustard ... But no less tasty snack is fucking. This is a very spicy and flavorful snack that is good not only for meat dishes or dumplings, but also for ordinary bread. Therefore, today we will tell you the recipe for crap.

    What you need to prepare

    To make this delicious pasta, you will need:

    • One kilo of ripe red tomatoes
    • Peeled horseradish about eighty - one hundred grams
    • Two heads of garlic (50-70 grams)
    • Paprika Tablespoon
    • Three teaspoons of salt
    • One or two teaspoons of sugar

    Cooking process

    We dig up the young roots of horseradish, clean them of dirt and peels. Mince and combine, and other dishes pour round boiling water. This is very important, so we disinfect them. Always consider for whom you are preparing this refueling. If a person has problems with the stomach or pancreas, then you should not add all the rules of garlic and horseradish in the recipe for fucking winter.

    Tomatoes

    Tomatoes scroll in a meat grinder or other convenient device.It is better to remove the skin from the tomatoes before this. To do this, pour them with boiling water and just remove it. Add the cooked salt and sugar. Later paprika. We taste it and if something is missing we add it.

    Horseradish

    Horseradish need to grind. But we warn you that it is not so simple, a knife is constantly clogged in the meat grinder, although the hell to mete is fine enough. Perhaps grind it in a food processor. The hostess herself decides how it is more convenient for her to do, after which we add grated horseradish to the tomatoes. Squeeze the garlic and add it to the crap too. Mix only with a clean spoon! Banks are used with a screw cap and small in volume. Lids and jars sterilized. Corked and put in the basement.

    We hope you enjoy the damn thing! The recipe is very simple and does not take much of your time. You can also change the recipe: remove the garlic or horseradish, add more paprika.


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