Gentle Cheese Donuts
Donuts, they are donuts, one of the most popular desserts in the whole world. In different regions, the recipe for cooking, the options for serving to the table may differ, but the basic principle is the same everywhere-round mini buns fried in deep fry. Prepare donuts at home is not difficult even beginners hostesses. And the recipe proposed here will allow you to prepare not only delicious, but also healthy dessert, because it will be based on cottage cheese.You will need the following products:To get the perfect dough, first mix the curd, egg, sugar, baking powder and most of the flour (200-250 grams) . The dough will be very soft and probably stick to your hands.Add the rest of the flour gradually, kneading the dough until it begins to peel off, but it will still be soft and soft.Next, give future donuts" rest "- put the dough in a plastic bag and leave it in a cool place, you can in the refrigerator for about 20 minutes. The dough will become “obedient” in the work.On a work surface, roll out the dough about 7-10 mm thick. Use a special shape or a regular cup to cut out round billets for donuts. Keep in mind that during frying they increase quite considerably in volume.You can leave the donuts just round, and you can cut out the middle. Again, either special tins, or improvised means, such as caps from plastic bottles, will come to the rescue. Collect the dough remaining after cutting the blanks and use them again.Donuts are cooked in deep fat. In the cafe they are prepared in large fryers.At home, in order to save the oil more economically, it is better to fry donuts in a small dipper. It is necessary to pour at least 1-1.5 cm of oil into the dishes. Then the donut will be half dipped in it. Check the temperature of the oil with a small piece of dough. Thrown into the heated oil, it should immediately emerge and fry quickly, but not burn. Fry donuts first on one side.Then from the other side. This happens very quickly, literally 20 seconds on each side, so do not go far from the plate.At first, put the donuts on a paper towel so that the excess oil flows into him You'll be surprised, but donuts cooked at home will be almost fat free. Oil inside is almost not absorbed. Therefore, such a dessert can be safely called useful.Add ready-made donuts to a dish. In principle, one can already enjoy it.And you can sprinkle with powdered sugar before serving.If you are using regular powder, then donuts donuts better just before serving. But, now on sale there is a so-called "nonmelting" powder. It can be applied immediately after preparation.Despite the apparent complexity, donuts are prepared quickly and easily. And the result is guaranteed to please you.
- Cottage cheese - 1 pack (180-200 grams),
- 1 large egg (C0),
- Sugar - 100 grams,
- Wheat flour - about 300 grams,
- Baking powder - 5-7 grams (1 portion bag).
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