• Egyptian cake - all the guests will ask for this recipe!

    All the guests will beg for this recipe !!!


    For each cake:

    • 3 squirrels
    • 2.5 tbsp. Sahara
    • 1/2 tbsp. flour
    • 50 gr. ground walnut (walnut or hazelnut).

    There are three such cakes, i.e. These ingredients take 3 times and bake each cake in
    separate form.


    • 10 yolks,
    • 10 tbsp Sahara,
    • 5 tablespoons flour,
    • 2 bags of vanilla sugar
    • 350 ml. milk
    • 170 gr. butter.

    Crunchy filler:

    • 350 ml. cream
    • 200 gr. Sahara,
    • 120 gr. chopped walnut or hazelnut.


    1) Cream: mix yolks, sugar, flour, vanilla sugar and milk. Strongly interfering, we bring the mixture to almost a boil. Before boiling, remove the cream to the side and stir for another 2 minutes. Let cool. Cut the butter into pieces and add to the cream, beat with a mixer until smooth.

    2) While the cream is getting cold, let's do the cake. Beat the whites in a strong foam, add sugar and continue to beat, so that the foam becomes glossy.

    3) Add flour and nuts, gently mix until a homogeneous dough.
    Place the dough in a paper-covered or greased form.
    Bake in a preheated oven at 170 ° C for about 20 minutes. Let cool.

    4) Melt the sugar in a saucepan, caramelize it a little. Immediately pour it on baking paper.

    5) Sugar will harden quickly. Cover it with a second paper and crush it with small rolls into small pieces, but not into powder. it should create a crunchy layer.

    6) Crunchy filler: Whip the cream in strong peaks. Mix cream with caramelized sugar and chopped nuts

    7) For each cake lay 1/3 custard.

    8) On top of the custard distribute crispy filler. So
    repeat 2 more times: crust, custard, crunchy filling.

    9) Finally, we coat the cake around with a crunchy filling. We decorate with nuts. Enjoying.

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