• Face masks after 40 years

    For the preparation of masks, you can use a variety of fruits, vegetables, berries, crushed to a mushy state. They are mixed with the components, depending on the type of skin, and applied to clean skin. Masks need to keep at least 20 minutes and rinse with cool or warm water, it is better to use mineral. To achieve a visible result and maintain it, perform the procedure at least 1-2 times a week. The exceptions are protein and paraffin masks, which make 1 time per month.
    Yeast Nourishing Mask
    To make this mask, mix 30 grams of fresh yeast, honey, milk and olive oil so that you get a thick mass of consistency. On the cleansed skin of the face and neck, apply the finished composition, wait about half an hour and rinse. Optionally, you can add a small amount of fruit or berry puree.
    Anti-aging masks
    1. Mix the fat cottage cheese with honey in a ratio of 2: 1, carefully rub it until smooth and apply evenly to the face and neck. After 15-20 minutes wash.
    2. Put fresh aloe leaves in the fridge for 14 days.After this time, squeeze them 1 tbsp. juice. Mix it with egg yolk and apply on face. Wash off first with warm water and then with cold. You can wipe the skin with a cube of frozen chamomile tea or green tea infusion.
    3. Spread 1 tsp. Honey with 1 tbsp. Sour cream and a few drops of lemon juice. The mask perfectly tones and tightens the skin.
    4. Mix 1 tbsp. grated on a fine grater of raw potatoes, flour and milk. Apply the product on the face and wash off after 18-20 minutes.

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