How to Make a Butter Sauce - Beurre Blanc - French Butter Sauce Recipe
Green Beans with Orange Beurre Blanc
Apr 30, 2009
Punch up this side-dish recipe fast with the hardworking supermarket standby, orange juice concentrate.
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Prep Time: 0 hours 20
Total Time: 0 hours 20
3/4 lb. green beans
1 tbsp. white wine vinegar
2 tbsp. dry white wine
8 tbsp. cold unsalted butter
2 tbsp. frozen orange juice concentrate
1/4 tsp. Freshly ground pepper
- Blanch green beans in boiling salted water for 3 minutes. Drain and immediately plunge into cold water for 30 seconds. Remove and set aside.
- Place shallot, white wine vinegar, and white wine in a small pot and bring to a simmer over medium heat until reduced by two-thirds, about 3 minutes. Reduce heat to low and whisk in butter, incorporating each tablespoon fully before adding the next. Remove from heat.
- Add orange juice concentrate, salt, and pepper. Pour over green beans and serve immediately.
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