• Haricot bean with dogwood


    Dogwood berries give this dish an unusual sourness, and beans and walnuts make it nutritious.

    Photo: Olga Safonova
    Ingredients
    Dry beans1 stackWalnut0.5 stack1 tbsp.Dogwood0.25 stackPepperParsley
    • Servings:
    • Preparation time:9 hours
    • Cooking time:20 minutes
    • Flow temperature:Chilled Dish
    • Processing Type:Shredding
    • Kitchen:Asian
    • Occasion:
    • Season:year round

    This light and nutritious snack is ideal for vegetarian food or food in the post. It can be used as a separate dish or as a snack between meals.

    Dogwood berries give this dish an unusual sourness, and beans and walnuts make it nutritious.

    Cooking method:

    Soak red beans in cold water overnight. In the morning, change the water, add salt and boil until the water is ready for about an hour. Drain the broth, but do not pour out. Grind the finished beans in a blender.

    Bone the cornel and raisins with boiling water. Cornel finely chop. Walnuts sort and chop in a blender.

    Mix all ingredients. To make the mixture sticky, add a little bean broth. Salt and pepper to taste. Roll balls, decorate with greens and serve to the table.


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