How easy it is to grind the knives of a meat grinder
This way of sharpening meat mincer knives is available to everyone. It will not require you to use specialized tools or devices, because of this, it will take a minimum of preparation and it will be possible to start grinding almost immediately. This is the simplest and most common technology, which is suitable for both electric and manual meat grinder.On knives that have been used for a long time, risks, slaps, chipping are perfectly visible. A round knife is called a grid knife. He suffers the facets of the holes: they split, become blunt and become round. Also, with very long life,Knives can get instead of a straight surface of a blade - wavy.So, we take a stone for sharpening, it should be flat. You can also use a grinding wheel.
What you need?
- The bar for sharpening ordinary kitchen knives or wooden bar with a piece of emery paper.
- A little tap water.
Sharpening a meat grinder knivesGetting Started from the disassembly of the meat grinder. Turn off the ring and remove the knives.
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