How to bake a cake
You will need
- 6 eggs
- 250 g sugar
- 1 tbsp. hot water
- 150 g flour
- 3 tsp. cocoa
- 2 tbsp. instant coffee
- 10 ml amaretto
- 125 g of cottage cheese
- 500g Mascarpone
- 125 ml egg liqueur
- 3 tbsp. Sahara
- 200 ml of cream
- 3 tbsp. cocoa
Turn on the oven to warm up to 175 ° C.
Separate the yolks from the proteins in different cups. Beat yolks with 250 g of sugar and hot water until whitening and increase in volume. Squirrels, too, whisk, but make sure that the mixer blades and the walls of the bowl were not fat, otherwise you will not get foam.
Mix flour with cocoa powder, add mixture to whipped yolks, mix well, add protein foam to dough. Grease a round shape with a diameter of 24 cm, pour the dough into it, bake for about 40 minutes. Remove the finished biscuit from the mold, cool it on the grid.
Dissolve coffee in 100 ml of hot water, cool the drink, add amaretto liqueur to it. Cut the sponge cake horizontally in half, soak it in places cut coffee with liqueur.
Strain curd skos sieve, mix with mascarpone, egg liqueur, 3 tbsp. Sahara. Whip the cream, add it to the cream.
Spread half of the cream on the first cake, put on top of the second and slightly press down.
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