How to bake bread?
It has long been known in every home how to bake bread. Over time, bread began to be bought, not baked at home. Now, not many housewives know how to bake bread at home. Although with the invention of the bread machine, many housewives began to cook bread at home again, and not to buy in stores. Recently, bread of not the highest quality has more and more often come across, and it’s very easy to make fragrant, soft and crispy bread at home, just need to know the recipe for baking bread.
DIY Bread: Recipes
From the very beginning we will consider the main question: how to bake homemade bread. For this you need to have a certain set of products, it depends on the bread that you are going to bake, a bowl for kneading, a baking tray and a little desire and patience.
Bread in the oven
To understand how to bake bread in the oven, consider the most basic recipe for kneading and baking bread.
Ingredients for one loaf of bread: one glass of water or whey, high-grade flour, but you can also have the first, about 3 glasses, two tablespoons with small slides of sugar, a teaspoon of salt, vegetable oil 1 tablespoon and 1 small bag of yeast. That's all the right products to make bread at home.
Now turn to kneading.
- Sift flour.
- Pour water or whey into a bowl, add all the dry ingredients and half the flour.
- Then add vegetable oil and begin to knead. For a start, you can take a spoon or a wooden mixer, in the process of kneading add the remaining flour and proceed to kneading with your hands.
- The dough is kneaded, it does not stick to the hands, we put it in a little vegetable oil in a bowl, cover it with a towel and put it in a warm place for one hour so that it would rise and become airy.
- The dough should "grow" 2-3 times. As soon as it comes, pour some flour on the table, knead it, spread it on a greased baking sheet, grease it again with butter and make cuts on top of the bread.
- We put in the oven, approximately warmed up to 50 degrees, for 40 minutes, and then we increase the temperature to 200 degrees Celsius and bake another 30 minutes.
Bread is ready. But it is better to sprinkle it with water and wrap in a towel for 20-30 minutes. That's all, you can sit down with the whole family and drink tea with bread - butter, jam, honey or just making a sandwich.
How to bake bread in the bread maker
Science at this time makes life so easy for us that it does not lag behind in this matter either. Buying a bread maker, you get a collection of recipes for baking. It remains for you to fill in the specified number of products, press the necessary buttons and after a certain time remove the ready, fragrant and tasty homemade bread. You just need to experiment with the manufacturers of the products and choose the ones you like. Then you will always have fresh, tasty and homemade bread on the table.
How to bake rye bread
For its preparation it is necessary to take the products: 6 cups of flour (3 rye and 3 wheat flour), 3 glasses of water, 2 tablespoons of yeast, 1 tablespoon of sugar and salt, 1 tablespoon of vegetable oil. You can also take cumin seeds, raisins, nuts, or other additional ingredients.
Making a brew. In warm water, add the yeast and sugar. We are waiting until zapenitsya.
Mix all the remaining ingredients and leave for an hour, covered with a napkin. When time expires, it is necessary to divide the dough into two parts and place in forms that are pre-lubricated, and still leave for 2 hours.
Heat the oven strongly, reduce the heat and only then put the dough in the oven for an hour.A brown crust should form, which should be greased with butter, after being taken out of the oven.
How to bake bread without yeast
If you have an increased acidity of the stomach, then bread can cause heartburn, to avoid this, you can bake bread, but without using yeast.
To do this, you will need: a couple glasses of rye flour, one glass of milk, 2 glasses of melted butter, yogurt 1 tbsp. spoon, baking powder 3 hours spoon, 1 teaspoon of sugar and salt, you can use walnuts, just pre-grind.
- In a container large enough, stir milk, butter, yogurt and nuts. In a smaller container, mix all the remaining products.
- Then pour the resulting mass into a large container, to milk, butter, yogurt and nuts.
- Knead until the formation of the test, which should be sticky.
- We grease the form with butter and pour the dough into it and put it in an oven preheated to 165 ° C and bake for 30-45 minutes. The bread must become hard and cracks appear on its surface, then it is ready.
How to bake black bread
This is probably the most difficult recipe. To make black bread, you must necessarily ferment from the previous preparation; if it is not, you will have to make it.To do this, we take 250 grams of warm water, throw some raw yeast into it (at the tip of the knife), a little more glass of rye and always sifted flour, stir, cover with a towel and leave in a warm place for two days. Now you can proceed to the preparation of the dough.
- Knead the dough in a convenient and large container, the main thing is to know that you can not mix white and black bread in one container.
- We put: ferment, 250 grams of yeast, 700 grams of water (its temperature should be 40-45 ° C), 3 teaspoons of sugar and salt, 3 tablespoons of vegetable oil and a kilogram of rye flour (flour must be dry and sifted).
- Knead very well and leave for half an hour, covered with a towel to lift.
- Pour 300 grams of flour on the table, lay out the dough and again knead very well.
- Divide into two buns, spread on a baking sheet, grease with water on top and bake bread for an hour at a temperature of 180-190 degrees.
The most important thing! Black bread is eaten a day after cooking.
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