• How to cook Heh?

    This is just a terrific salad! Fish Heh - a Korean dish, in the original, according to gourmets, it differs from the Russian version. Considering the practical side of the issue of cooking salad in Russia, today we will bring a lot of features of Xe salad, which were invented and introduced into our home production by our lovely housewives. So, learn how to cook Heh.

    Products you need

    First choose the fish. Koreans make Xe from a carp or a pike perch. Moreover, perch is chosen much more often. We have many prefer red fish, because they are confident in the river bones a lot. Yes, and microparasites live in it, and the salad is fish without heat treatment, raw. Therefore, consider all these factors and choose the fish yourself. For salad it is necessary to take the flesh of the fish, clearing it of bones. And not only Russian mistresses, but also Koreans argue about the separation of skin from fish. The skin allows fish pieces not to fall apart, and in a salad it is important to preserve the integrity of the pieces. Apart from fish, we will need 2-3 onions, 5 cloves of garlic, dry or fresh red hot pepper, cilantro fresh or dry, you can add cumin, soy sauce and vinegar ( talk about the fortress later).

    Pickling

    First we take the fish, clean it, cut off the head, fins and tail, remove the spine. If you took fresh fish with strong tight pulp, you can remove the skin. Cut the flesh into thin pieces, 1 to 3 cm in size, also 1 cm thick. Fill the fish with vinegar. If you take acetic acid, then pickle will have 30-40 minutes. And if you have 9% vinegar, the pickling time increases to 12 hours. There are recipes, which recommend first, before pickling, boil 20 minutes of fish for a couple. Also, some recommend to fry 3 minutes in hot oil. Decide for yourself whether you need to heat the fish. If you like softer, or really worry about parasites in fish, then processing hot oil will not interfere, and the taste will not worsen. Koreans take just raw fish.

    Product Preparation

    While the fish is pickled, it is necessary to chop the onion into rings, cook spices, heat the sunflower oil on the stove and put pepper, zira, garlic, and cilantro there. All this to ignite exactly 3 minutes and cool. If you still do not know how to cook Heh, and do it for the first time, you must cook strictly according to the recipe.But if you have already mastered this art, try one interesting option. Many housewives have improved the recipe and add grated carrot grated on a Korean carrot to Heh's salad. It is not necessary to put it in oil yet. And the oil itself is not necessary yet, if you add carrots to Heh.

    Cooking salad

    If your fish is ready, then you can begin to collect the salad. One tip, how to cook fish Heh correctly. To determine the readiness of the fish, take a slice and cut along. Take a closer look at the slice. If the color of the piece is smooth, then all is well, you can begin to assemble the salad. But if the edges are lighter and darker towards the middle, this means that the fish have not been marinated.

    Well marinated fish should be tried. If it is very acidic, then rinse with water. Add fish to the fish, in which spices, pepper, onion, garlic and soy sauce are calcined. You mix everything thoroughly, trying not to injure the structure of the fish. Salad should brew for 2-4 hours without a refrigerator. Then you can serve. This salad can be stored in the refrigerator for up to 7 days. If you are preparing a salad with carrots, then you should add carrots and onions to the marinated fish.Then heat the oil to the maximum temperature, put red pepper and garlic there, calcine for 2-3 minutes and pour over the fish with vegetables. Stir and let it brew, tightening the plate with cling film.

    If you do not know how to cook Xe from pike, then use this advice: add carrots and fresh cucumber to it. And the rest do everything as described above. Chopped thinly, carrots and sliced ​​thin noodles, cucumber, must be added at the very end of cooking salad. The only rule that must be observed here is to cut the fish along with the skin. River fish breaks down more easily, therefore this binding link is necessary.

    The finished fish or laid out in small portions in bowls, but you can also serve in one large plate, so that the guests themselves imposed the required amount of salad.


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