• How to cook meat in a slow cooker?

    Meat is a versatile product that can be cooked in almost any way. How to put out the meat properly, our article will tell you.

    In this article we will tell you about how to cook meat in a slow cooker, because many housewives actively use it when creating various dishes. Meat, cooked in a slow cooker, has an excellent taste and aroma.

    How to cook tasty meat in a slow cooker

    For many housewives, the slow cooker has become a real magic wand. With its help, you can cook a huge number of varied, tasty and healthy dishes, including meat, without spending a lot of time and effort. You can even cook patties in it: how to do it correctly, you will learn from the article - How to cook patties in a slow cooker.

    Below you can find two simple and affordable multi-cooker recipes. Meat prepared in this way will have a refined taste and unique aroma.

    Chicken with vegetables in sour cream

    This dish is perfect for dinner; it is nourishing, tasty and, at the same time, light. To make it you need:

    • chicken breast - 1 kg;
    • zucchini - 300 g;
    • onion - 1 pc;
    • carrots - 1 pc;
    • salt and pepper to taste;
    • potatoes - 2 pieces;
    • butter - 100 g;
    • sour cream - 200 g

    Cooking method

    Meat and vegetables are cut into small cubes and fried in butter in the mode "Baking" or "Roasting meat" for 20 minutes. After that, stew should be salted and pepper to taste, add sour cream and cook in the “Quenching” mode for 40 minutes with the lid closed. After this time, the dish can be served on the table. It does not require a side dish, and it can only be supplemented with fresh greens.

    Roast meat with gravy

    At the festive table, you can easily conquer guests with your culinary talent by preparing a tasty roast meat in a slow cooker.

    Ingredients

    • boneless meat (pork or beef) - 800 g;
    • greenery - for decoration;
    • onions - 2 pcs;
    • Bulgarian pepper - 3 pieces;
    • fresh or frozen green peas - 200 g;
    • pitted prunes - 300 g;
    • pumpkin - 300 g;

    The flesh should be taken with fat, and if the meat is lean, then 1 cup of broth should be added to the ingredients.

    Cooking method

    All vegetables and meat are cut into small cubes and placed in layers in a multicooker pan. Meat must be below. Each layer is lightly salted and pepper. Oil is not necessary to add, the roast will be stewed in its own juice. But if the meat is still lean, then after placing all the products it is necessary to pour broth into the bowl. It is necessary to cook roasts in the “Quenching” mode for 2 hours. Before serving, roast should be turned on a wide dish so that the meat is on top, and decorate with greens.

    Using these recipes and adding something new to them, you can always delight your loved ones with tasty and satisfying dishes.


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