• How to cook pork tongue?

    Mikhail Proskalov
    Mikhail Proskalov
    August 10, 2012
    How to cook pork tongue?

    How often we want to pamper ourselves with something delicious or to surprise someone with our culinary abilities! For example, you can cook pork tongue.

    How to cook pork tongue

    We will tell you about it and give a couple of simple recipes with pork tongue.

    Pork tongue is far from the most useful dish, for every 100 grams of product there are 16 grams of fat, the same amount of proteins and only 2 grams of carbohydrates. However, sometimes you want to pamper yourself!

    Before you start cooking the product, remove from it the excess fat, the tongue of an already greasy dish. Pour water into the pot and boil the tongue. I recommend boiling freshly boiled water, as this will reduce the cooking time, even for a short time. How long to cook pork tongue? Pork tongue is cooked from one and a half to two hours, and in the process of cooking it boils down about twice. Also, during cooking, you should add water as needed, you can salt the water. Please note that after cooking you need to remove the skin from the tongue.The easiest way to do this immediately, pre-rinse tongue with cold water.

    Although swine tongue and cooked for a long time, from this you can extract some advantages. If you are not completely determined what you want to cook, then it's time to choose something special. Cooked pork tongue is already a finished product, so it can be served on the same plate with cold cuts and it will be a great snack, as well as a festive table decoration. It is possible that the tongue will look great on one plate, say, with tomatoes, so you can serve it as you please.

    Speaking of appetizers, on a festive table or if it is very tempting to eat, you can put pork tongue sandwiches. But if you want to make them, then it will be necessary before the end of the boiling of the tongue to throw carrots, onions and spices into the pan. Too early to do this is not necessary, it is enough to add vegetables forty minutes before the end of cooking. After the tongue is cooked, dry it for about five to seven minutes and serve. For a sandwich, you can put the tongue on a loaf and sprinkle with greens.

    Bon appetit and see you soon!


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