• How to make chocolate cheesecake at home: a step by step recipe

    You will need
    • For the test:
    • - 170 g of softened butter
    • - 1/2 cup sugar
    • - 1 bag of vanilla sugar
    • - 2 egg yolks
    • - 50 ml of whiskey or liquor
    • - 300 g flour
    • - 1/4 teaspoon salt
    • For filling:
    • - 900 g cream cheese
    • - 1 cup of sugar
    • - 2 bags of vanilla sugar
    • - 3 tablespoons of cocoa powder
    • - 100 g chocolate
    • - 1/2 cup heavy cream
    • - 100 ml of whiskey or liquor
    • - 4 eggs
    • For decoration:
    • - 100 g chocolate
    • - 100 g of hazelnuts
    To make the dough, first beat the softened butter, granulated sugar and vanilla sugar to a creamy state. Then beat the liqueur, egg yolks, flour and salt.
    Mix both masses and pour the resulting dough into a baking dish of 33X20 cm in size, pre-bedding the parchment paper.
    To make the filling, mix the cream cheese, granulated sugar, vanilla sugar and cocoa until smooth. Add melted chocolate, cream, liqueur and lightly beaten eggs.
    Pour the resulting mixture over the dough.
    Bake should be in the oven at 180 degrees for 40 minutes. When the cheesecake is ready, turn off the oven, but do not remove it. Leave another 10 minutes. Next, cover with cling film and refrigerate for 4-5 hours.
    To decorate the dessert, break the chocolate into small pieces. Next, sprinkle cheesecake on top with chocolate and coarsely chopped nuts.
    Delicious and hearty pastries are ready! Cut into small pieces (the cheesecake is very satisfying) and serve with a cup of tea or coffee.

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