• How to preserve beans for the winter in the tomato at home, a recipe

    How to preserve beans for the winter in the tomato at home, a recipe

    How to preserve beans for the winter in the tomato at home, a recipe

    How at home to prepare beans for the winter beans? Very simple: make canned beans in tomato sauce! We offer you a choice of several simple recipes.


    Preservation of beans in a tomato. Recipe number 1


    Ingredients: 1-1.5 kilograms of beans, half a cup of sunflower or olive oil, 1 kg of tomatoes, 2 pcs. onion, vinegar (70%) - a teaspoon, bay leaf - 3-4 pcs., 2.5-3 teaspoons of edible salt, fragrant pepper - 0.5 teaspoon, black pepper - a teaspoon.


    How to do:


    1. Rinse the beans and soak them in water for 2-2.5 hours.
    2. Drain the water that contains the beans, and add fresh, put on the stove.
    3. Boil well without salt.
    4. While the beans are boiling, chop the onion and lightly fry it with vegetable oil.
    5.Prepare the tomatoes, rinse them, pour boiling water over them, then separate the peels from the tomatoes and boil in a saucepan, adding salt. Tomatoes should be soft in the process of cooking. Then you need to mash the tomatoes.
    6. Place onions, beans and various spices in a saucepan with tomatoes. Bring to a boil the whole vegetable mass, pour in acetic acid, then add the contents of the pan to clean jars.
    7. Roll banks and wrap a blanket.


    Beans in tomato sauce. Recipe number 2


    Products: one kilogram of beans, 2.5-3 kg of tomatoes, half a teaspoon of salt, 2 bay leaves, 3 teaspoons of sugar, 0.5 pods of hot pepper, 6-7 peas of allspice, other spices to taste.




    1. Rinse the beans and soak them in water for about 3-4 hours.
    2. After soaking, pour the beans into a large saucepan and cover with four liters of water. Then add salt and sugar, put on a small fire and stir regularly.
    3. After boiling, boil for 30 minutes, then fold the beans into a colander.
    4. Now you need to make a tomato sauce: scald the tomatoes with boiling water, peel and crush the tomatoes: you can scroll through a meat grinder or a food processor, or you can simply wipe it on a sieve.
    5. Mix the boiled beans with the tomato mass, placing them in a saucepan.Add spices and seasonings: pepper, allspice, cloves. Cook for about 25 minutes, at the end of cooking put the laurel leaves in the pan.
    6. Spread on sterilized jars (it is advisable to choose small 0.5 l cans) and roll up.


    How to preserve beans for the winter in the tomato at home, a recipe


    Preservation of beans for the winter. Recipe


    The list of products: 5-6 glasses of beans, 1 kilogram of onions, a kilogram of sweet pepper, half a kilo of carrots, half a cup of sugar, as much - vegetable oil, a couple tablespoons of salt, 4.5-5 spoons of acetic acid, 2.5-3 liters of juice tomatoes (can be replaced by a can of tomato paste).


    1. The first step is to soak the beans. Leave it overnight in water, and in the morning boil for 40-45 minutes on the stove.
    2. Vegetables chop, if possible, twist in a blender or meat grinder.
    3. Put into the pan tomatoes, bell pepper, onions, carrots, salt with sugar and sunflower oil. Boil for 60 minutes.
    4. Before completing the cooking pour in the vinegar, distribute to the banks and roll.


    Preservation of beans in the home. Recipe number 4


    What you need for this: 3 cans of beans (0.5 l cans), a pound of onions, a kilogram of carrots, a liter of tomato juice or a can of tomato paste, 100 g of sugar, salt, 100 g of vinegar, 0.5 liters of sunflower oil.




    1. Soak for a few hours beans, and then boil.Take care that the beans are not digested.
    2. During cooking, chop the carrots and fry in a pan with butter.
    3. Cut the onion and fry for 5-10 minutes.
    4. Put the beans, onions, carrots, tomato sauce, salt and sugar in a wide saucepan. Boil on low heat for 30-40 minutes, stir the mixture periodically. At the end of cooking, pour in acetic acid.
    5. We put beans with vegetables in jars and roll them up with covers.

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