In the summer I want to make all sorts of pickles for sale. What is the best dish to do and where to get it?
There are 8 answers
Answered on April 6, 2017 16:28
Of course in the banks, in the glass pickles are well stored, if everything is done correctly and the banks are rolled up well, then they will not stand for more than one year. My wife preserves everything through the summer, lasts for a long time.
Answered on April 6, 2017 16:33
No no. In the banks it is, and I need to sell. I want to try a little money to triple in the winter with the sale of pickles. This is how many cans need to close in such a quantity? Thousands ... So I'm interested in what kind of dishes to salt them? I know that my grandmother always soaked apples in barrels, but where do you get them now?
Answered 6 april 2017 16:47
Yes, peeled apples taste good, my parents still have plums and pears soaked. Parents in the village have a small dairy business.So they previously used metal cans for milk and wooden barrels for cheese and butter, but there is nothing eternal. After some consultation, we decided that we would switch to plastic in order to save money. Found where you can buy plastic barrels. Or can you advise what you can still store?
Answered on April 6, 2017 21:51
Answered 7 march 16:28
Of course in glass jars. Only the buyer and try, probably want?
Oiratka Elena Frolova
Answered on April 8 03:00
Classically glass jars.
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