Pizza on a loaf
The pizza recipe on a loaf is a real find when it comes to making a tasty, satisfying dish as soon as possible. For example, came unexpected guests. You can make such a pizza for breakfast if there is only a little food left from dinner: a little sausage or meat, a slice of cheese, half a tomato, dried bread. This “little bit” will turn out a favorite dish for children and adults. For pizza on a loaf you will need: 4-5 loaves of bread (the amount depends on the diameter frying pans); eggs (for a small frying pan it is enough for a couple of eggs, for dishes with a large diameter of the bottom - not less than four); 25-50 ml of milk; sausage, meat, mushrooms (products and their quantity arbitrarily ) 100-150 g of hard cheese or fused cheese fresh tomato or dried tomato, onion and carrots for over-frying, vegetable oil Preparation of pizza: 1. Cooking "stuffing" for pizza. To do this, cut into pieces sausage, mushrooms or meat. If we have a little bit of everything, we make an assortment of these products.2. Fry the onion.You can add carrots and tomatoes to the onions.3. Combine vegetables, mushrooms, meat and sausage and shift this mass into the cup. Cut the loaf into slices.4. Lightly brown the bread on one side and turn it over. All the voids between the loaves of bread are filled with small pieces of bread.5. Beat eggs with milk.6. We spread on the "cake" from the loaf stuffing and evenly pour it with whipped eggs.7. Sprinkle the pizza with grated cheese, cover the pan with a lid. We reduce the fire to a minimum. Cooking time is about 10 minutes (be guided by the readiness of egg filling).The pizza is ready.Checked: delicious!
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