• Strawberry Soufflé

    With the arrival of the summer season and the appearance of delicious berries, you can cook a variety of dishes and desserts from them. I suggest cooking a strawberry souffle. It turns out to be very gentle and airy and just melts in your mouth, and thanks to fresh berries, the dessert turns out to be very fragrant. The technology of cooking the souffle is based on stirring the fruit mass with sugar and gelatin, so without a mixer this recipe will not work. To make a souffle you need: - fresh strawberries 100 g; - icing sugar 75 g; - 8 g gelatin; - water for soaking gelatin; - lemon juice.
    Strawberry Soufflé
    1. Rinse the strawberries and peel them. We shift it to the blender bowl and grind it into a smooth mash.
     Strawberry soufflé
     Strawberry Soufflé
    2. Gelatin fill with water and let them swell.
    Strawberry soufflé
    3.Combine the strawberry puree with powdered sugar and mix until smooth, add a little lemon juice to eliminate the sugary taste. Pouring strawberry mass into a metal container and put on a slow fire, heat everything up until the sugar particles completely dissolve.
     Strawberry Soufflé
    Strawberry Soufflé
    3. Gelatin warm up to a liquid consistency and mix with strawberry puree. Strawberry mass should be completely cooled before whipping.
     Strawberry soufflé
     Strawberry Soufflé
    4. Now we will beat the mass with a mixer at high speed. A souvenir mass can be considered finished when it increases several times in volume and changes its color to lighter.
     Strawberry Soufflé
    Strawberry souffl
    5. For the formation of the souffle, I use the silicone form. Pour strawberry mixture into it,we will level with a spoon and put it in the fridge until it freezes.
     Strawberry souffle
    6. Cut the ready souffle using a knife into cubes and remove from the mold. We shift in a plate with powdered sugar and roll on all sides. Souffle is ready for serving.
    Strawberry soufflé
     Strawberry soufflé

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