Sausage & Butterbean Casserole | Healthy Family Dinner Recipe



The Hairy Bikers’ Special Cassoulet Recipe

Method

  • Brush a large non-stick frying pan with the sunflower oil, using the tip of a pastry brush. Add the sausages to the pan and cook over a medium heat for 10 minutes, turning every now and then until nicely browned on all sides. Meanwhile, trim the celery and peel the carrots and cut them into diagonal slices about 1.5 centimetres thick.

  • Preheat the oven to 180°C/Fan 160°C/Gas 4. Add the onions to the frying pan and cook with the sausages for 6–8 minutes, stirring regularly until softened and lightly browned.

  • Trim the chicken thighs of any visible fat – we find a good pair of kitchen scissors does the job well – then cut them in half. Add the garlic and chicken pieces to the pan with the sausages and onions and cook for 3–4 minutes, turning the chicken twice until coloured all over. Transfer everything to a large flameproof casserole dish.

  • Stir in the gammon, celery, carrots, tomatoes, red wine and water, then sprinkle over the caster sugar and chilli flakes. Stir in the bay leaf and thyme and season with lots of ground black  pepper. Bring to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes.

  • Take the casserole out of the oven and stir in all the beans. Cover with the lid again and put the dish back in the oven for another 30 minutes.

  • Just before the cassoulet is ready, prepare the garnish. Chop the parsley roughly and toss with the orange zest in a serving dish. Serve large portions of the cassoulet in deep plates or wide bowls with a good sprinkling of the zesty parsley garnish on each one.






Video: Phil Vickery's Tomato and Sausage Casserole | This Morning

The Hairy Bikers’ Special Cassoulet Recipe
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Date: 06.12.2018, 05:44 / Views: 85393