What to cook from the stew?
Stew is always delicious. Well, if it is cooked with his own hands, but not everyone has the time and desire to do it. In this case, you can always use the finished stew, a pair of jars which the thrifty hostess will always have.
Stew, by definition, is a ready-made dish, it is enough to simply warm it up. You can combine it with any cereal or vegetable garnish. However, to think that a stew is suitable only as a supplement to pasta is a big mistake. The variety of dishes that can be cooked, having on hand a jar of pork, beef or chicken stew, is impressive. So, what to make of stew?
Snacks and salads with stew
Thinking about what to cook from a stew, it hardly occurred to you that it can be used as an ingredient for salads (including “winter”) or made into it a paste for toasts or canapes. Meanwhile, having prepared such dishes, you can surprise and please not only yourself, but your guests.
- Stew (pork or chicken) - 1 bank;
- Olive oil;
- Bread for toast;
- Provencal herbs - pinch;
- Garlic - 2 slices.
Open a jar of stew, put away the frozen fat, put the meat and juice in a saucepan and stew for 15 minutes over medium heat, not forgetting to stir. During this time, the juice will increase and the mass will thicken slightly.
After the time has passed, add Provence herbs, garlic and olive oil to the meat. Blender to give the mass the consistency of pate, cool it and put in the refrigerator. Prepare toasts (fry in butter or use a toaster), spread pate on them, decorate with greens, and a tasty and aromatic snack is ready!
Salad with beef stew and pineapple
- Beef stew - 1 bank;
- Onions - 1 head;
- Tomatoes - 3 pcs .;
- Sheep cheese - 200 g .;
- Canned pineapple - 3 circles;
- Olives - 80 g .;
- For refueling: wine vinegar - 60 g, vegetable oil - 50 g, salt, pepper, greens.
Sauté the onion, put the stew to it and stew for a bit (until the meat juice has evaporated). Then put in a plate and cool slightly.
Meanwhile, cut pineapple, cheese and tomatoes into cubes of the same size. If possible, cut the stew in the same cubes.Combine the prepared ingredients in a salad bowl, add olives to them and mix.
Make a dressing and pour it salad. Despite the fact that the main ingredient of the salad is the usual stew, this dish will occupy a worthy place on the festive table and will pleasantly surprise your guests with its taste.
First dishes with stew
Everything that can be made of stew turns out tasty and satisfying. Another confirmation of this is the stew soup. The first dishes of ready-made stew meat are prepared simply and quickly. As additional ingredients in them you can use a variety of vegetables and cereals. Changing one or another ingredient (rice flour for buckwheat, pepper with tomatoes for cabbage), each time you will receive a new dish. One thing will remain unchanged: rich taste and magnificent aroma of your soups!
Vegetable soup with stew and rice
- Stew - 1 bank;
- Rice - 100 g .;
- Tomatoes - 2 pcs .;
- Pepper - 1 pc .;
- Carrots - 1 pc .;
- Greens - a bunch;
- Leek - 1 stalk;
- Salt, spices.
Thinly chop the leek stem in half, chop the greens and grate the carrot. Pepper and tomatoes cut in the usual way for you.Juice and fat from stew to use for steaming vegetables. The onions with carrots are the first to go to the pan with this liquid, after 15 minutes the rest of the vegetables are added to them, after which the whole vegetable mass is poured with 1.5 liters of water.
After boiling the soup, dip the washed rice in it, add salt and spices and cook until ready. Shortly before the end of cooking, put the stew into the soup (if you do it earlier, the meat will be digested, and the taste of the soup will not be saturated with meat) and greens. Give the soup to infuse, and you're done!
Main dishes with stew
Stew is a versatile meat product that can be used to prepare many main dishes. It can not only be combined with various side dishes, but also served on the table as an independent main dish. Casseroles with stew, porridge with stew, stew with vegetables, stew in sauce - this is not a complete list of what can be cooked from stew. By the way, on the basis of meat juice and fat from the stew, you can make several different sauces, which you can then add to the dish. It can be garlic, flour, sour cream, tomato and even honey sauces.
Stew with prunes and raisins
- Stew - 350 g .;
- Prunes (pitted) - 4-6 pcs .;
- Raisins (pitted) - 50 g;
- Salt pepper.
Drain prunes and raisins for 5 minutes in warm water, then rinse and cut into smaller pieces. Stew stew with juice (with or without fat) in a saucepan, bring to a boil and add dried fruit, pepper and salt. Simmer, covered, 10 minutes. After this time, fragrant stew with prunes and raisins is ready. Serve on the table with your favorite side dish.
Zucchini with beef stew
- Beef stew - 1 bank;
- Squash - 2-3 pcs .;
- Onion - 1 head;
- Vegetable oil - 95 g .;
- Flour - 50 g .;
Sliced zucchini sliced breaded in flour on both sides and fry in hot oil. Fried zucchini to shift to the pan. In a fat from the jar, brown the sliced onion, put the stew in the same place and mix. After 2 minutes, transfer the contents of the pan to the zucchini. Add a little boiling water to the pan with zucchini and stew and simmer for 15 minutes over low heat.
During this time, the components of the dish will not only become softer, but also soak in each other's flavors. Serve as a separate dish on the table, sprinkle with chopped greens.
As you can see, the usual stew can be an excellent basis for many dishes. Therefore, the problem that cook from the stew, can not be in principle. Use this product for your culinary creations!
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